Saturday, July 30, 2011

your-stro-ne.


In Singapore, it's the same temperature all year round - 25 - 32˚C either with rains or sun.

So when I hopped on a plane to visit one of my best friends, Russ in sunny brisbane, I wasn't prepared for 15˚C. I thought "it's only 10˚C difference, how bad can it be?"

BOY WAS I WRONG.

All i really wanted to do every night was wrap myself up in layer after layer in front of a radiator and falling asleep. of course, I was the laughing stock of the suburb when I was decked in 4 layers when everyone was cruising around in bermudas.

so when it was my turn to cook dinner, i had to make a hearty, lovely bowl of soup. something chunky, sweet and warm and since i was in a foreign kitchen, something simple that wouldn't need much tools or utensils. I also wanted to make use of Australia's excellent produce, fresh veggies are the way to go.

here's something to warm your hearts and tummy - Roasted Vegetables Minestrone Soup.

Cobblers, Cobblers, mend my shoe.


Whenever my friends have dinner parties, they would all look at me with those watery bambi eyes and say "eh, can you do dessert?"

I don't understand why everyone is so afraid of desserts and I live for simple yet delectable recipes.

So this time, when I worked on dessert, I provided the recipe to my friends - just to show how easy and delicious desserts can be. This recipe has only 6 steps, one of which is "indulge right away with your favourite ice-cream flavour"!

Here's the recipe for Mini Raspberry and Blueberry Cobblers.