Whenever my friends have dinner parties, they would all look at me with those watery bambi eyes and say "eh, can you do dessert?"
I don't understand why everyone is so afraid of desserts and I live for simple yet delectable recipes.
So this time, when I worked on dessert, I provided the recipe to my friends - just to show how easy and delicious desserts can be. This recipe has only 6 steps, one of which is "indulge right away with your favourite ice-cream flavour"!
Here's the recipe for Mini Raspberry and Blueberry Cobblers.
Raspberry and Blueberry Cobbler
makes about 30 mini cobblers
- 2 cups Self-rising Flour (must use self-rising flour)
- 2 cups of white sugar
- 2 cups fresh milk
- 125grams of butter
- 1 teaspoon vanilla extract
- 2 cups Fresh raspberries and blueberries
- Pinch of white sugar (for sprinkling)
Down with the dirty:
Preheat the oven to 350 degrees.
Combine flour with sugar, and whisk in milk, butter and vanilla.
Pour batter into greased muffin tins - about 1/4 of each tin.
Drop in a raspberry or blueberry to fill up the rest of the tin.
Bake for 45minutes or until golden brown and crispy around the edges.
Indulge right away with your favourite ice-cream flavour (i chose rocky road!) and whipped cream