all good, it's all good.
As I have lovingly said before, I am a lazy, ugly icer and froster. I can't make smooth little domes that look good enough to model. I'm clumsy, messy and a disgrace to the art of cupcake sculpting.
So you can imagine my absolute delight when I found the recipe for self frosting cupcakes with Nutella.
If you don't know what Nutella is, it is pure heaven in a bottle. Hazelnut cocoa spread that pretty much goes on anything you dare to put it on - bread, apples and bananas. It is the breakfast of my childhood, I remember mom spreading this lovingly on my breads in the morning and this would make me just shiver in delight.
I like how they say "with skimmed milk" - like that's going to make a difference.
Now, besides tasting just wonderful, this handy little spread even frosts the cupcake for you, giving you pretty swirls and patterns while baking.
You can get the recipe for Nutella Cupcakes after the jump.
