hello, my top heavy friend.
Making these cupcakes were a breeze - firstly, they are done in literally minutes. Secondly, they came out tasting like the way nature intended - a slow but pleasant and vicious attack on your tastebuds.
Everyone loved them, some even wanted seconds. It is one of those cupcakes that is made when you have no time and need to impress. The perfect "crush-turn-into-a-boyfriend" indulgence.
Plus, these cupcakes don't rise much so they turn out to look like mini cakes. I took mine out of the liners while serving them and that made them look oh-so-cute!
The surprising thing in this recipe is i added prune juice in - the tardiness of it brought out the saltiness of the peanut butter and it left that great fruity after taste. Trust me, this works like crazy.
sprinkles make me happy.
Peanut buttery goodness after the jump.
